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How to make Croatian Sarma - Cabbage Rolls

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Croatian Sarma

Cultural Context

Sarma, a traditional dish in Croatia, consists of fermented cabbage leaves stuffed with a savory mixture of meat and rice. It is often prepared during winter months and special occasions, symbolizing family and togetherness. This dish has variations across the Balkans, with each region adding its unique twist, making it a beloved comfort food.

CroatianHRmain
120 min
medium
6 servings
Servings4
1 lb ground beef
1 teaspoon pepper
2 large eggs
4 oz smoked bacon
1 cup rice
1 tablespoon paprika
2 tablespoons vegetable oil
to taste flour

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground meat

🥗Healthier: lean turkey

💰Cheaper: ground pork

Lean turkey reduces fat content while ground pork is often less expensive.

smoked bacon

🥗Healthier: turkey bacon

💰Cheaper: pancetta

Turkey bacon offers a lower fat option, while pancetta is a more affordable alternative.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt maintains creaminess with fewer calories, while plain yogurt is usually less expensive.

broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories, and seasoned water can be a budget-friendly substitute.

1

Put beef in a bowl.

2

Add pepper to the bowl.

3

Crack an egg into the bowl.

4

Add bacon to the mixture.

5

Add the second cup of rice.

6

Layer bacon on top of the rolls.

7

Fold the sides of the cabbage leaf in and roll tightly.

8

Prepare a sauce with oil and flour, then add paprika.

Cooking Techniques

boilingmixingrollingsimmering

Equipment Needed

large potmixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

gluten

Also Known As

SarmaStuffed Cabbage

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