Quick & Simple Fall Inspired Recipes For Busy Moms | Cozy Autumn Cooking
Recipes in this Video
Chicken & Wild Rice Soup is a comforting dish with roots in American Midwestern cuisine, often associated with cozy family meals during the colder months. The use of wild rice, a native grain, reflects the region's culinary heritage. Today, this soup is enjoyed across the country, often featuring variations that include different vegetables or herbs, making it a versatile favorite for any season.
Ingredients
- ●chicken breast
- ●wild rice
- ●carrots
- ●celery
- ●onion
- ●garlic
- ●chicken broth
- ●heavy cream
- ●butter
- ●thyme
- ●bay leaves
- ●black pepper
- ●salt
- ●parsley
- ●lemon juice
Instructions
- 1Cook wild rice according to package instructions until tender, about 45 minutes.
- 2Melt butter in a large pot over medium heat.
- 3Add diced onion, carrots, and celery; sauté until softened, about 5-7 minutes.
- 4Stir in minced garlic and cook until fragrant, about 1 minute.
- 5Add chicken broth, thyme, bay leaves, salt, and black pepper; bring to a simmer.
- 6Add chicken breast and cook until no longer pink, about 15-20 minutes.
- 7Remove chicken, shred it, and return to the pot.
- 8Stir in cooked wild rice and heavy cream; heat through.
- 9Adjust seasoning with salt and pepper to taste.
- 10Stir in lemon juice and chopped parsley before serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Techniques
Equipment
Also Known As
Originating in the United States, pumpkin muffins are a beloved autumn treat, often enjoyed during the harvest season. They celebrate the seasonal abundance of pumpkins and are a staple in many households during Thanksgiving. Today, pumpkin muffins have gained popularity worldwide, with variations that include spices, nuts, and even cream cheese fillings, making them a versatile and delightful snack.
Ingredients
- ●pumpkin puree
- ●all-purpose flour
- ●sugar
- ●brown sugar
- ●baking powder
- ●baking soda
- ●cinnamon
- ●nutmeg
- ●ginger
- ●salt
- ●eggs
- ●vegetable oil
- ●vanilla extract
- ●milk
- ●chocolate chips
- ●walnuts
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Line a muffin tin with paper liners or grease it.
- 3In a large bowl, mix pumpkin puree, sugar, and brown sugar until smooth.
- 4Add eggs and vegetable oil, and mix until well combined.
- 5Stir in vanilla extract and milk until fully incorporated.
- 6In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
- 7Gradually add the dry ingredients to the pumpkin mixture, stirring gently until just combined.
- 8Fold in chocolate chips and walnuts if using.
- 9Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full.
- 10Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
- 11Allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: oat flour
Whole wheat flour adds fiber and nutrients.
sugar
Healthier: honey
Cheaper: brown sugar
Honey offers natural sweetness with fewer calories.
chocolate chips
Healthier: dark chocolate chips
Cheaper: raisins
Dark chocolate is lower in sugar and offers antioxidants.
vegetable oil
Healthier: coconut oil
Cheaper: canola oil
Coconut oil adds flavor and is a healthier fat.
Techniques
Equipment
Also Known As
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