Chicken & Wild Rice Soup for Two — Sheet Pan Chicken with Delicata Squash and Sweet Potatoes

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Sauté chopped onions, celery, and carrots in the Instant Pot until softened.

Add garlic and season with salt and pepper.

Add wild rice blend and chicken broth to the pot.

Cook on pressure for 12 minutes, then check rice; it needs longer to cook.

Let it boil with the lid off for about 5 minutes to finish cooking the rice.

Prepare a slurry with corn starch and water, then add to the pot to thicken the soup.

Stir in half and half and cream cheese to make it creamier.

Add spinach and stir until wilted.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens