🥣 Cheesy Chicken & Wild Rice Soup | Easy Dump & Go Crock Pot Recipe | Sweet Tooth Sara

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Start by preparing the canned wild rice by draining the water, which will yield about 1.5 cups of wild rice.

Dump 2 cans of cream of potato soup (Campbell's) into the crock pot.

Add the drained wild rice to the crock pot.

Add the entire packet of recipe bacon to the crock pot, removing the flavor saver.

Cube about a third of a brick of processed cheese (Aldi's brand) and add it to the crock pot.

Mix the ingredients in the crock pot to help the cheese start melting.

Debone the rotisserie chicken and cut it into bite-sized pieces.

Add the cut chicken to the crock pot, ensuring the pieces are small for easy eating.

Add about 0.5 cups of water to the mixture to keep it from being too thick.

Let the soup cook for about an hour and a half to allow the cheese to melt.

After cooking, add about 1 cup of half and half to thin the soup as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens