Avoid This Mistake: Perfect Crockpot Chicken & Wild Rice Soup

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Start with chicken thighs, cut into bite-sized pieces.

Add chicken to the bottom of the crockpot.

Sprinkle the seasoning packet from the wild rice over the chicken.

Add approximately 0.5 cup of frozen chopped onion on top of the chicken.

Dump in 2 cups of frozen crinkle cut carrots.

Pour in 32 oz (4 cups) of chicken stock.

Add 2 cans of cream of potato soup to the mixture.

Mix in the long grain and wild rice.

Stir everything together in the crockpot.

Cover the crockpot and cook on low for 7 to 8 hours or on high for 1 hour and then low for 4 hours.

After cooking, stir in 1 cup of half and half before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens