How to make green curry with tofu | REI Camping Recipes

Press the tofu to remove excess moisture, then cut it into cubes.

In a large pan, heat the vegetable oil over medium heat.

Add the green curry paste and sauté for 1-2 minutes until fragrant.

Pour in the coconut milk and vegetable broth, stirring to combine.

Add the cubed tofu, bell peppers, zucchini, and broccoli to the pan.

Stir in the soy sauce, lime juice, and sugar.

Bring the mixture to a simmer and cook for 10-15 minutes until the vegetables are tender.

Taste and adjust seasoning if necessary.

Serve hot, garnished with fresh basil leaves.

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