Healthy Cookie Dough (Vegan, Paleo)

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers a healthier fat profile while sunflower seed butter is often less expensive.

honey

🥗Healthier: maple syrup

💰Cheaper: agave nectar

Maple syrup is a natural sweetener with a unique flavor, while agave nectar is often cheaper.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate chips have less sugar, while chocolate chunks can be a more economical option.

almond flour

🥗Healthier: coconut flour

💰Cheaper: all-purpose flour

Coconut flour is lower in carbs, while all-purpose flour is generally less expensive.

Mix oats, almond flour, and coconut flour in a bowl until combined.

Add peanut butter, honey, and vanilla extract to the dry mixture.

Stir until a thick dough forms, ensuring all dry ingredients are incorporated.

Fold in chocolate chips gently to distribute evenly throughout the dough.

Taste and adjust sweetness if necessary by adding more honey or sweetener.

Refrigerate the dough for 15-30 minutes to firm up before serving.

Scoop out small portions and enjoy raw as a snack or dessert.

Cooking Techniques

Spice Level:

Allergens