How To Cambodian Pork Belly & Eggs (Kaw) - SERI COOKS

pork belly

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs provide a leaner option while pork shoulder is more economical.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a common substitute for those avoiding fish sauce.

palm sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness, while brown sugar is widely available.

coconut water

🥗Healthier: vegetable broth

💰Cheaper: water

Vegetable broth adds flavor without the cost of coconut water.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onions and minced garlic; sauté until softened, about 3-4 minutes.

Add pork belly pieces and cook until browned on all sides, about 5-7 minutes.

Pour in soy sauce, fish sauce, and coconut water; stir to combine.

Add palm sugar, black pepper, bay leaves, and star anise; mix well.

Cover and simmer on low heat for 1.5-2 hours, until pork is tender.

Boil eggs in a separate pot for 8-10 minutes; peel and set aside.

Once pork is tender, add boiled eggs to the pot; simmer for an additional 15-20 minutes.

Adjust seasoning with salt or additional fish sauce if needed.

Garnish with chopped green onions and lime wedges before serving.

Cooking Techniques

Spice Level: