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Secret to Making Braised Pork Belly That's Melt In Your Mouth

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Recipe Information

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Video-Specific Recipe

Braised Pork Belly

Cultural Context

Braised Pork Belly, known as Dong Po Rou in China, is a beloved dish originating from Hangzhou. It reflects the rich culinary traditions of Chinese cuisine, where slow cooking transforms pork into a tender, flavorful delicacy. Traditionally served during festive occasions, this dish has gained popularity worldwide, with various adaptations reflecting local tastes.

ChineseCNmain
180 min
hard
6 servings
Servings4
500gr Pork belly
1 Can Coconut Soda (12oz - 355ml)
1 Tbsp minced garlic
1 Tbsp minced shallot
2 Tbsp soy sauce
1 Tbsp Fish sauce
1 Tbsp Sugar
1 Tbsp Honey
1 tsp Pepper
1/3 tsp Five-spice powder
1 Tbsp Neutral Oil
1/2 Tbsp Chicken bouillon

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium content while maintaining flavor.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index.

rice wine

🥗Healthier: sake

💰Cheaper: white wine

Sake provides a similar flavor profile.

pork belly

🥗Healthier: pork shoulder

💰Cheaper: pork loin

Pork shoulder is leaner and more affordable.

1

Marinate pork belly with minced garlic, shallot, soy sauce, fish sauce, sugar, honey, pepper, five-spice powder, neutral oil, and chicken bouillon.

2

Sear pork belly until golden brown.

3

Simmer the meat in coconut soda and marinade until tender.

4

Thicken the sauce before serving.

Cooking Techniques

braisingsautéing

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Dong Po RouChinese Braised Pork Belly

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