Sándwich de vacío braseado: el secreto de Darío Brugnoni para que la carne se deshaga sola

flank steak

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is lower in fat, while pork shoulder is often less expensive.

chimichurri sauce

🥗Healthier: salsa verde

💰Cheaper: homemade vinaigrette

Salsa verde offers a fresh flavor, while homemade vinaigrette is budget-friendly.

Greet Darío and introduce the recipe for braised flank steak sandwich.

Heat a baking tray on the stovetop.

Sear the flank steak on the side with fat until it caramelizes, about 5-7 minutes.

Add chopped celery, bell pepper, carrot, and onion to the tray.

Add whole garlic cloves and bay leaves to the tray.

Season with whole black pepper and salt.

Pour in 500 ml of white wine and let the alcohol evaporate.

Cover the tray with aluminum foil, shiny side down, and transfer to the oven.

Cook in the oven at 180°C for 2-3 hours until tender.

Prepare the bread dough by mixing flour, hydrated yeast, and salt in a bowl.

Add 300 g of cream to the flour mixture for hydration.

Knead the dough until smooth and let it rest for the yeast to activate.

Shape the dough into flat buns and cook them on a skillet without any fat.

Once the steak is cooked, shred it and mix it with the juices and vegetables from the tray.

Assemble the sandwich by placing the shredded beef mixture inside the flat bread.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary