The MOST BEAUTIFUL and SIMPLE Traditional Italian Dessert

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower on the glycemic index.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a similar flavor with a higher smoke point.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Grape juice provides sweetness without alcohol.

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

Mix flour, salt, and cinnamon in a bowl.

Create a well in the center and add olive oil and white wine.

Knead the dough until smooth and elastic, about 10 minutes.

Wrap the dough in plastic wrap and let it rest for 30 minutes.

Roll out the dough into thin sheets using a pasta machine or rolling pin.

Cut the dough into strips about 1 inch wide.

Twist each strip into a spiral shape, pinching the ends to secure.

Heat oil in a deep skillet over medium heat until shimmering.

Fry the cartellate in batches until golden brown, about 2-3 minutes per side.

Remove from oil and drain on paper towels.

Drizzle with honey and sprinkle with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens