APPLE CHERRY CRUMBLE WITH CRUNCHY ALMOND TOPPING RECIPE | INTHEKITCHENWITHELISA

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar texture.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

almond flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and often less expensive.

sliced almonds

🥗Healthier: chopped walnuts

💰Cheaper: sunflower seeds

Chopped walnuts provide healthy fats and crunch.

In a medium bowl, add cold butter, almond flour, oats, sugar, and cinnamon with sliced almonds.

Mix everything with your hands, being careful not to melt the butter.

Cover a baking tray with parchment paper and lay the crumble on the parchment, ensuring the pieces are not too stacked on top of each other.

In a medium pan, melt some butter.

Once melted, add sugar, apples, and cherries to the pan.

Add some cinnamon and allow the fruits to simmer on medium heat for about 5 to 8 minutes until they have just started to soften.

Once the crumble has baked, remove it from the oven and allow it to cool lightly.

Transfer the crumble into a bowl and set aside.

Portion the fruit filling into a dish, making sure to use all of the fruit.

Top the fruits with the crunchy topping, leaving a little bit aside for later.

Bake the crumble in the bottom half of the oven.

Once baked, remove from the oven and add ice cream on top right away so it starts to melt and creates a sauce.

Top with the extra crumble for added crunch.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens