Irish Brown Bread

buttermilk

🥗Healthier: yogurt

💰Cheaper: milk + vinegar

Yogurt provides a similar tang and moisture.

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt is often easier to digest.

melted butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup offers a unique flavor.

Preheat the oven to 425°F (220°C).

Combine whole wheat flour, all-purpose flour, baking soda, and salt in a large bowl.

Make a well in the center of the dry ingredients.

Pour in buttermilk and melted butter into the well.

Mix gently until a soft dough forms, avoiding overmixing.

Transfer the dough to a floured surface and shape into a round loaf.

Place the loaf on a baking sheet lined with parchment paper.

Cut a deep cross on the top of the loaf with a sharp knife.

Bake in the preheated oven for 30-35 minutes until the crust is golden and sounds hollow when tapped.

Remove from the oven and let cool on a wire rack before slicing.

Cooking Techniques

Spice Level:

Allergens