🍞✨ Discover the Art of Making Perfect Irish Brown Bread | Simple and Wholesome Recipe ✨🍞

buttermilk

🥗Healthier: yogurt

💰Cheaper: milk + vinegar

Yogurt provides a similar tang and moisture.

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt is often easier to digest.

melted butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup offers a unique flavor.

Combine 4 cups of whole wheat flour, 3 tablespoons of sugar, a pinch of salt, baking soda, and baking powder in a bowl.

Mix all the dry ingredients together and make a well in the center.

Pour buttermilk and vegetable oil into the well.

Mix until it forms a shaggy dough, being careful not to overmix.

Turn the dough out onto a floured surface and knead it 10 to 12 times until it holds together.

Score the top of the dough with a knife, making a shallow cut about 1 inch deep.

Bake in the oven at 400°F for 40 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens