Martha Stewart’s Fudgy Brownies | Martha Bakes Recipes | Martha Stewart

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat and margarine is often more affordable.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients, while cake flour can be cheaper.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, and brown sugar is often less expensive.

Preheat the oven to 350°F (175°C).

Grease a baking pan or line it with parchment paper.

In a bowl, melt the butter and mix in the sugar until well combined.

Add the eggs one at a time, mixing well after each addition.

Stir in the vanilla extract.

In another bowl, whisk together the flour, cocoa powder, salt, and baking powder.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in the chocolate chips.

Pour the batter into the prepared baking pan and spread evenly.

Bake for 20-25 minutes or until a toothpick comes out with a few moist crumbs.

Let cool in the pan before cutting into squares.

Serve and enjoy!

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens