Sangria | Drinks Recipes | Sanjeev Kapoor Khazana

red wine

🥗Healthier: rosé wine

💰Cheaper: table wine

Table wine is more affordable and still offers a pleasant flavor.

brandy

🥗Healthier: cognac

💰Cheaper: vodka

Vodka provides a neutral flavor and is often less expensive.

soda water

🥗Healthier: sparkling water

💰Cheaper: club soda

Club soda is widely available and adds fizz.

sugar

🥗Healthier: agave syrup

💰Cheaper: honey

Honey can be used for sweetness and is often cheaper.

Begin by preparing lots of ice for the sangria.

Use frozen lii for the sangria, ensuring they are absolutely frozen.

If using cherries, ensure they are pitted. You can pit them using a tool or by pressing them lightly.

Pour sweet white wine into a mixing container.

Add lii juice to the wine.

Add a few cinnamon sticks to the mixture.

Cut oranges into round slices and add them to the mixture.

Slice pears and add them to the mixture.

Add apple slices to the mixture.

Let the mixture settle for at least 2 hours to allow the fruits to infuse their flavors into the wine and juice.

After 2 hours, retrieve the frozen lii and pitted cherries from the freezer.

In a glass, place some frozen lii and pitted cherries.

Pour the wine and fruit juice mixture into the glass over the frozen lii and cherries.

Cooking Techniques

Spice Level: