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How to Make Sangria

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Stephanie Manley
Stephanie Manley
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Recipe Information

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Video-Specific Recipe

Sangria

Cultural Context

Sangria, originating from Spain, is a vibrant and refreshing drink traditionally made with red wine and a variety of fruits. It reflects the festive spirit of Spanish culture, often enjoyed during social gatherings and summer celebrations. Today, sangria has gained worldwide popularity, with many variations incorporating different wines and fruits, making it a versatile choice for any occasion.

SpanishESdrink
15 min
easy
4 servings
Servings4
1 bottle (750 ml) Merlot
1/2 cup triple sec
1/2 cup simple syrup
3 Mandarin oranges
2 green apples
a few strawberries

red wine

🥗Healthier: rosé wine

💰Cheaper: table wine

Table wine is more affordable and still offers a pleasant flavor.

brandy

🥗Healthier: cognac

💰Cheaper: vodka

Vodka provides a neutral flavor and is often less expensive.

soda water

🥗Healthier: sparkling water

💰Cheaper: club soda

Club soda is widely available and adds fizz.

sugar

🥗Healthier: agave syrup

💰Cheaper: honey

Honey can be used for sweetness and is often cheaper.

1

Introduce the recipe and explain the purpose of making sangria for a cocktail party.

2

Use 1 bottle (750 ml) of Merlot and pour it into a pitcher.

3

Chop 3 Mandarin oranges and add them to the pitcher, along with an additional one.

4

Chop 2 green apples and add them to the mixture for texture and tartness.

5

Add a few strawberries to the pitcher, mentioning that fresh or frozen strawberries can be used.

6

Fill the pitcher about 1/3 full of fruit.

7

Measure and add 1/2 cup of triple sec to the pitcher.

8

Measure and add 1/2 cup of simple syrup to the mixture.

9

Mention that club soda can be added just before serving to cut the sweetness.

10

Let the sangria sit for a couple of hours before serving.

Cooking Techniques

mixing

Equipment Needed

pitcherknifecutting board

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Sangría
Local Name: Sangría

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