Vegan Chocolate Chocolate Chip Cookie Recipe (Egg Free, Dairy Free Cookies) {VIDEO}

coconut oil

🥗Healthier: applesauce

💰Cheaper: vegetable oil

Applesauce can reduce fat content while maintaining moisture.

dairy-free chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bars

Dark chocolate can be healthier while chocolate bars are often cheaper.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed but white sugar is often less expensive.

Preheat the oven to 350°F (175°C).

In a mixing bowl, combine all-purpose flour, cocoa powder, baking soda, and salt.

In another bowl, whisk together brown sugar, granulated sugar, and melted coconut oil until smooth.

Add vanilla extract and unsweetened applesauce to the sugar mixture and mix until fully combined.

Gradually incorporate the dry ingredients into the wet ingredients, mixing until just combined.

Fold in dairy-free chocolate chips.

Scoop tablespoon-sized portions of dough onto a lined baking sheet, spacing them apart.

Flatten each cookie slightly with your fingers.

Bake for 10-12 minutes, until the edges are set but the centers are still soft.

Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens