Quick And Easy Homemade Bagels Recipe

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour is more nutritious, while all-purpose flour is budget-friendly.

malt syrup

💰Cheaper: honey

Honey can be a more accessible sweetener.

Combine all-purpose flour, sugar, baking powder, instant yeast, warm milk, water, and vegetable oil in a mixing bowl.

Knead the dough until smooth and elastic.

Let the dough rise until doubled in size.

Shape the dough into bagels.

Boil water in a large pot and add the bagels, cooking until they float.

Remove the bagels from the water and place them on a baking sheet.

Brush the bagels with egg wash and sprinkle with sesame seeds and onion powder.

Bake the bagels until golden brown.

Cooking Techniques

Spice Level:

Allergens