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NOVA SCOTIA BLUEBERRY HOMEMADE BAGELS

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Recipe Information

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Video-Specific Recipe

Homemade Bagels

Cultural Context

Bagels are a traditional Jewish bread that became popular in the United States, particularly in New York City. They are often enjoyed for breakfast or as a snack, typically topped with cream cheese, lox, or various spreads. The process of boiling before baking gives bagels their distinctive chewy texture.

AmericanUSother
45 min
medium
12 servings
Servings4
4 cups bread flour
1 1/2 cups water
2 1/4 teaspoons yeast
1 tablespoon salt
1 tablespoon sugar
2 tablespoons malt syrup
as needed toppings

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour is more nutritious, while all-purpose flour is budget-friendly.

malt syrup

💰Cheaper: honey

Honey can be a more accessible sweetener.

1

Mix water, yeast, and sugar in a bowl; let it sit until frothy.

2

In a large bowl, combine flour and salt; add yeast mixture.

3

Knead the dough until smooth and elastic; let it rise until doubled in size.

4

Divide the dough into equal pieces; shape each into a ball.

5

Make a hole in the center of each ball; stretch to form a bagel shape.

6

Boil water with malt syrup; cook bagels for 1-2 minutes on each side.

7

Place boiled bagels on a baking sheet; add toppings if desired.

8

Bake in a preheated oven until golden brown; cool before serving.

Cooking Techniques

mixingkneadingboilingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluten

Also Known As

BagelsNew York Bagels

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