How to Make Green Seasoning That Lasts for Months!

scotch bonnet pepper

💰Cheaper: jalapeño

Jalapeño provides heat with a milder flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable for cooking.

Roughly chop all of the ingredients: fresh thyme, cilantro, parsley, fresh basil, celery salt, weiri pepper, pimento peppers, and lots of garlic.

Place all the chopped ingredients into a large bowl to have space on the cutting board for more chopping.

Use a food processor to blend the ingredients, but a blender or mortar and pestle can also be used.

Pulse the food processor to blend the ingredients, adding more seasoning as needed.

Use a spatula to mix and push down the sides of the food processor to ensure everything blends well.

Once the first batch is blended, remove it and place it into a bowl to avoid overloading the food processor.

Blend the second batch of seasoning and mix both batches together for consistency.

Add a splash of lime juice or vinegar to help preserve the color and flavor of the green seasoning.

Optionally add a bit of water or oil to help with blending, and salt to taste.

To store, freeze the green seasoning in an ice cube tray, then transfer the cubes to a freezer bag for long-term storage.

Alternatively, place the seasoning in a Ziploc bag, squeeze out excess air, and flatten it before freezing for easier portioning later.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary