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flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more nutrients.

potatoes

🥗Healthier: sweet potatoes

Sweet potatoes are more nutritious.

Prepare the broth by boiling 2.5 liters of water with 40g of dried anchovies, 10g of kelp, 140g of radish, and 50g of green onion.

In a separate bowl, mix 2 cups of glutinous rice flour with 140ml of water, 1 teaspoon of flower salt, and 1 tablespoon of cooking oil to make the dough.

Roll out the dough and cut it into pieces.

Add the dough pieces to the boiling broth and cook until they float.

In a pan, sauté the diced potatoes, zucchini, onion, and carrot with 1 tablespoon of soy sauce and ½ tablespoon of minced garlic.

Combine the sautéed vegetables with the broth and season with sea salt to taste.

Cooking Techniques

Spice Level:

Dietary

Allergens