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신박하게 간편한 주걱수제비! 국물 한방울 남김없이 퍼먹게돼요

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Korean Sujebi

Cultural Context

Sujebi is a traditional Korean dish that features hand-pulled dough pieces in a savory broth, often enjoyed during colder months. It reflects the Korean culinary practice of using simple ingredients to create comforting meals. The dish is versatile, allowing for various vegetables and proteins to be added, making it a popular choice for families.

KoreanKRmain
45 min
medium
4 servings
Servings4
2 cups glutinous rice flour
3 tablespoons potato starch
250 ml water
1 teaspoon flower salt
1 potato
¼ onion
½ zucchini
½ green onion
1.2 L water
1 seafood stock pack
15-20 dried shrimp
1 tablespoon soy sauce
1 tablespoon tuna sauce
1 tablespoon minced garlic

flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more nutrients.

potatoes

🥗Healthier: sweet potatoes

Sweet potatoes are more nutritious.

1

Mix glutinous rice flour and potato starch in a bowl.

2

Add water gradually to adjust the consistency.

3

Chop the potato, onion, zucchini, and green onion into small pieces.

4

In a pot, combine 1.2 L of water, seafood stock pack, and dried shrimp; bring to a boil.

5

Add the chopped vegetables to the boiling broth.

6

Stir in soy sauce, tuna sauce, and minced garlic.

7

Cook until the vegetables are tender and the flavors meld.

Cooking Techniques

kneadingboiling

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

SujebiKorean Hand-Pulled Noodle Soup
Local Name: 수제비

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