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flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more nutrients.

potatoes

🥗Healthier: sweet potatoes

Sweet potatoes are more nutritious.

Sift the flour into a large bowl.

Mix in the salt.

Add a little bit of water at a time and mix with a spoon.

Once the dough starts to form, knead with hands.

Put the dough in a bag, seal airtight, and let rise for 10 minutes.

Add water and anchovy powder to a pot and bring it to boil.

When the broth starts to boil, add sour kimchi, minced garlic, red pepper powder, soup soy sauce, and fermented anchovy sauce.

Slice the summer squash, and chop Cheongyang pepper and green onion.

Taste the broth, reduce the heat, and add the sujebi dough by pulling with hands.

When it boils again, add the vegetables.

Once the sujebi is cooked, put the soup in a bowl and finish with pepper if desired.

Cooking Techniques

Spice Level:

Dietary

Allergens