매일 끓여도 될만큼 맛있어요✔︎ 찬바람이 불면 국물맛을 잊지못해 또 생각난대요! 얼큰칼칼~ 쫀득한 [김치수제비]

flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more nutrients.

potatoes

🥗Healthier: sweet potatoes

Sweet potatoes are more nutritious.

Prepare the broth by boiling 1.7L of water with 12 anchovies and 4 pieces of dried kelp.

In a bowl, mix 2 cups of all-purpose flour, ½ tsp of flower salt, 1 Tbsp of perilla oil, and 100ml of water to make the dough for sujebi (hand-torn noodles).

Knead the dough until smooth, then let it rest for a while.

In a pot, add the prepared broth and bring it to a simmer.

Add the chopped kimchi, potato, onion, and mushrooms to the broth.

Once the vegetables are cooked, tear pieces of the dough and add them to the pot.

Cook until the dough is fully cooked and the soup is flavorful.

Cooking Techniques

Spice Level:

Allergens