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SOUTH KOREAN Vs. JEWISH Comfort Foods (Ft. @BerylShereshewsky and @CafeMaddy ) Pan Pals ๐Ÿณ

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Recipe Information

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Video-Specific Recipe

Korean Sujebi

Cultural Context

Sujebi is a traditional Korean dish that features hand-pulled dough pieces in a savory broth, often enjoyed during colder months. It reflects the Korean culinary practice of using simple ingredients to create comforting meals. The dish is versatile, allowing for various vegetables and proteins to be added, making it a popular choice for families.

KoreanKRmain
45 min
medium
4 servings
Servings4
1 potato
ยพ cup flour (depends on the size of your potato! Add until dough-y)
1 clove garlic
carrots
bokchoy
cabbage
onions
more potatoes
squash
1 egg
1 tsp soy sauce
salt
1 tsp fish sauce (optional)

flour

๐Ÿฅ—Healthier: whole wheat flour

Whole wheat flour adds more nutrients.

potatoes

๐Ÿฅ—Healthier: sweet potatoes

Sweet potatoes are more nutritious.

1

Make the dough by mixing flour, water, and salt until smooth.

2

Let the dough rest for about 30 minutes.

3

Roll out the dough and tear it into small pieces.

4

In a pot, bring broth to a boil and add chopped vegetables.

5

Add the torn dough pieces to the boiling broth.

6

Cook until the dough is tender and the vegetables are cooked through.

7

Serve hot, garnished with green onions and garlic.

Cooking Techniques

kneadingboiling

Equipment Needed

mixing bowlpotrolling pinknife

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

gluten

Also Known As

SujebiKorean Hand-Pulled Noodle Soup
Local Name: ์ˆ˜์ œ๋น„

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