가족들 모두 만족시키는 1등 레시피🥇 간단하게 만들어 맛있게 드세요 (수제비, 얼큰김치수제비)

flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more nutrients.

potatoes

🥗Healthier: sweet potatoes

Sweet potatoes are more nutritious.

Prepare the ingredients: chop the potatoes, zucchini, onion, and carrot.

Make the dough for sujebi (hand-torn noodles) using glutinous rice flour, water, and salt.

In a pot, combine water, dried anchovies, dried kelp, and radish to make the broth; bring to a boil.

Add the prepared vegetables and soy sauce to the broth; simmer until cooked.

For kimchi sujebi, prepare the kimchi and its juice, and add to the broth along with additional vegetables and the sujebi dough.

Cook until everything is well combined and the sujebi is cooked through.

Cooking Techniques

Spice Level:

Dietary

Allergens