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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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영자씨의 부엌Young-Ja's Kitchen

Recipe Information

Recipe Available
Video-Specific Recipe

Korean Sujebi

Cultural Context

Sujebi is a traditional Korean dish that features hand-pulled dough pieces in a savory broth, often enjoyed during colder months. It reflects the Korean culinary practice of using simple ingredients to create comforting meals. The dish is versatile, allowing for various vegetables and proteins to be added, making it a popular choice for families.

KoreanKRmain
45 min
medium
4 servings
Servings4
500g flour
250mL water
a pinch of salt
1500mL water
50g anchovies (for broth)
1 piece of kelp
a little green onion
1 potato
a little zucchini
1 tablespoon minced garlic
1 tablespoon soy sauce
a little chili

flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more nutrients.

potatoes

🥗Healthier: sweet potatoes

Sweet potatoes are more nutritious.

1

Make the dough by mixing flour, water, and salt until smooth.

2

Let the dough rest for about 30 minutes.

3

Roll out the dough and tear it into small pieces.

4

In a pot, bring broth to a boil and add chopped vegetables.

5

Add the torn dough pieces to the boiling broth.

6

Cook until the dough is tender and the vegetables are cooked through.

7

Serve hot, garnished with green onions and garlic.

Cooking Techniques

kneadingboiling

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

SujebiKorean Hand-Pulled Noodle Soup
Local Name: 수제비

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