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Soup Beans and Salt Pork - SeniorSkillet

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Recipe Information

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Video-Specific Recipe

Soup Beans

Cultural Context

Soup Beans have deep roots in American cuisine, particularly in the Southern states where they were a staple for families due to their affordability and nutritional value. Traditionally made with dried beans and a variety of seasonings, this dish reflects the resourcefulness of home cooks who utilized available ingredients. Today, variations abound, with many families adding their unique twists, making it a beloved comfort food across the country.

AmericanUSmain
120 min
medium
6 servings
Servings4
dried beans
water
onion
garlic
carrots
celery
bay leaves
thyme
black pepper
salt
ham hock
olive oil
parsley
red pepper flakes
vinegar

dried beans

🥗Healthier: canned beans

💰Cheaper: pulses

Canned beans save time, while pulses are often less expensive.

ham hock

🥗Healthier: smoked turkey

💰Cheaper: bacon

Smoked turkey provides a similar flavor with less fat, while bacon is a cheaper alternative.

1

Soak 1 pound of dried beans overnight to allow them to plump up.

2

Drain the soaked beans and check for any broken beans.

3

Rinse the salt pork to reduce its saltiness before cooking.

4

Cut the salt pork into pieces, noting that it is thicker than regular bacon.

5

Render the fat from the salt pork in a pot to use for flavoring the beans.

6

Add the rinsed beans into the pot with the rendered fat from the salt pork.

7

Cook the beans with the salt pork, allowing the flavors to meld together.

Cooking Techniques

soakingsautéingsimmering

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Bean SoupSouthern Bean Soup

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