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How to make Southern soup beans for dinner | Inexpensive dinner to feed a crowd

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Mama Sue's Southern Kitchen
Mama Sue's Southern Kitchen
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Recipe Information

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Video-Specific Recipe

Southern Soup Beans

Cultural Context

Southern Soup Beans, often made with pinto beans, are a staple in Southern cuisine, particularly in Appalachian regions. This comforting dish is traditionally served with cornbread and is a testament to the resourcefulness of Southern cooking, utilizing simple ingredients to create hearty meals. Today, variations may include different meats or spices, reflecting personal and regional preferences, but the essence remains the same: a warm, filling soup perfect for family gatherings.

SouthernUSmain
90 min
medium
6 servings
Servings4
1 pound pinto beans
0.5 pound northern beans
4 quarts hot water
2 scoops bacon grease
1 whole onion
salt
pepper

ham hock

🥗Healthier: smoked turkey leg

💰Cheaper: bacon

Smoked turkey leg adds flavor with less fat than ham hock.

pinto beans

🥗Healthier: cannellini beans

💰Cheaper: black beans

Black beans are often less expensive and provide a similar texture.

1

Wash the pinto and northern beans.

2

Put the washed beans in a pot.

3

Add 4 quarts of hot water over the beans.

4

Add 2 scoops of bacon grease to the pot.

5

Add 1 whole onion to the pot.

6

Season with salt and pepper.

7

Turn the heat on high and bring the mixture to a good boil.

8

Once boiling, turn the heat down to simmer and cover the pot.

9

Cook for 3 to 4 hours on low heat.

Cooking Techniques

soakingsimmeringshredding

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Pinto Bean SoupSouthern Style Bean Soup

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