Caspian CARP Cooked in MUD from a VOLCANO! Azerbaijani Mud Volcanoes

carp

🥗Healthier: trout

💰Cheaper: tilapia

Trout is leaner and has a similar texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits and a high smoke point.

white wine

🥗Healthier: vegetable broth

💰Cheaper: water with vinegar

Vegetable broth adds flavor without alcohol.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is lactose-free and adds richness.

Clean and gut the carp, removing any scales.

Rinse the fish under cold water and pat dry with paper towels.

Preheat the grill to medium-high heat.

In a bowl, mix olive oil, minced garlic, lemon juice, and chopped parsley.

Rub the mixture all over the carp, ensuring it's well coated.

Season the fish inside and out with salt, black pepper, and paprika.

Stuff the cavity with sliced onion, tomatoes, and bell pepper.

Place the carp on a greased grill rack or in a baking dish.

Grill the fish for 15-20 minutes per side, or until the flesh flakes easily with a fork.

Baste with melted butter or ghee halfway through cooking.

Remove from the grill and let rest for a few minutes before serving.

Garnish with fresh herbs and lemon wedges.

Cooking Techniques

Spice Level: