CARROT DATES CAKE #carrotdatescake #supermoistcarrotdatescake|easycake|#susanscreativeworld

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with additional flavor.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans offer a similar texture with a different flavor.

Preheat the oven to 350°F (175°C).

Grease and flour a 24 cm cake pan.

In a bowl, mix eggs and sugar until well combined.

Add sunflower oil and vanilla essence to the egg mixture and stir.

Combine all-purpose flour, baking powder, baking soda, cinnamon powder, and salt in another bowl.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in the grated carrots and chopped dates, along with cashew nuts and almonds if using.

Pour the batter into the prepared cake pan.

Bake for 30-35 minutes, or until a toothpick comes out clean.

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.

For the caramel syrup, combine ½ cup sugar and ¾ cup water in a saucepan and heat until dissolved.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens