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Arroz con Leche El MAS Cremoso y Fácil | Receta DELICIOSA!

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Fuego Loco
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Recipe Information

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Video-Specific Recipe

Arroz con Leche

Cultural Context

Arroz con Leche is a traditional dessert in Mexico and many Latin American countries, often enjoyed as a comforting treat. It is commonly served at family gatherings, celebrations, and during holidays. The dish reflects the influence of Spanish colonial cuisine, adapted over generations with local ingredients and flavors.

MexicanMXdessert
45 min
easy
4 servings
Servings4
1.5 liters milk
peel of half a lemon
2 cinnamon sticks
200 grams round rice
500 ml cream
12 tablespoons sugar (approximately 180 grams)

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often cheaper.

1

Heat 1.5 liters of milk with the peel of half a lemon and 2 cinnamon sticks over medium-high heat.

2

Once heated, add 200 grams of round rice (not vaporized) and reduce the heat to medium-low.

3

Cook for about 50 minutes, stirring occasionally to prevent sticking, until creamy.

4

Add 500 ml of cream and 12 tablespoons of sugar (about 180 grams), adjusting sugar to taste.

5

Cook for an additional 5-10 minutes until desired thickness is reached.

6

Remove the lemon peel and cinnamon sticks, and let it cool before refrigerating.

Cooking Techniques

boiledsimmered

Equipment Needed

potstirring spoonmeasuring cups

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Rice Pudding
Local Name: Arroz con Leche

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