12 DAYS OF HOLIDAY RECIPES: DAY 11 EGGNOG BREAD PUDDING [VEGAN]

plant-based milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, while soy milk is often more budget-friendly.

coconut cream

🥗Healthier: silken tofu

💰Cheaper: coconut milk

Silken tofu provides a lower-fat alternative, while coconut milk is usually less expensive.

Preheat the oven to 350°F (175°C).

In a bowl, whisk together vegan eggnog, nondairy milk, sugar, cinnamon, and vanilla extract.

Add the egg replacers to the mixture and stir until combined.

Tear the bread into pieces and add to the mixture, ensuring it's well coated.

Transfer the mixture to a greased baking dish and spread evenly.

Bake for 30-40 minutes, or until the top is golden and the pudding is set.

Let cool slightly before serving.

For the glaze, whisk together powdered sugar and vegan eggnog until smooth and drizzle over the pudding.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens