Basic Mashed Potatoes | Chef Jack McDavid | Tips & Techniques

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with unsaturated fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories; water is budget-friendly.

Cook the russet potatoes whole in water.

Check the potatoes for doneness by inserting a knife; they should have a little give but still be tough.

Let the potatoes cook for an additional 2-3 minutes if needed.

Drain the potatoes well to ensure they are dry.

Whip the hot potatoes before adding any milk to achieve a fluffy texture.

Add whole milk gradually while whipping the potatoes to avoid lumps.

Continue to whip until the potatoes are smooth and creamy, ensuring they are still hot to prevent gluten formation.

Taste the mashed potatoes to check for seasoning and adjust if necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens