Como Hacer Atole de Guayaba con Leche Sin que se Corte la Leche facil y rapido
Recipes in this Video
Atole de Guayaba is a traditional Mexican beverage, often enjoyed during breakfast or as a comforting drink in colder months. This warm, thick drink is made from masa (corn dough) and flavored with guava, a fruit native to Mexico. It holds cultural significance as a nostalgic treat, often associated with family gatherings and celebrations. Today, variations of atole can be found across Latin America, showcasing different fruits and flavors, making it a beloved drink in many households.
Ingredients
- ●guava
- ●water
- ●corn masa
- ●milk
- ●cinnamon
- ●vanilla extract
- ●sugar
- ●salt
Instructions
- 1Wash and peel the guavas, then cut them into quarters.
- 2In a pot, combine the guavas and water, and bring to a boil over medium heat.
- 3Simmer for about 10 minutes until the guavas are soft and fragrant.
- 4Strain the guava mixture, reserving the liquid and discarding the solids.
- 5In a separate bowl, mix the corn masa with a little bit of the reserved liquid to form a smooth paste.
- 6Slowly add the masa paste back into the pot with the reserved guava liquid, stirring continuously.
- 7Add the milk, cinnamon, vanilla extract, sugar, and salt to the pot.
- 8Cook over medium heat, stirring constantly, until the mixture thickens, about 10-15 minutes.
- 9Taste and adjust sweetness if necessary, adding more sugar if desired.
- 10Serve hot in mugs or bowls, garnished with a sprinkle of cinnamon.
Ingredient Alternatives
milk
Healthier: almond milk
Cheaper: water
Almond milk reduces calories while maintaining creaminess.
sugar
Healthier: honey
Cheaper: brown sugar
Honey provides natural sweetness with a unique flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups milk
- ●1 cup fresh strawberries, hulled and sliced
- ●1/4 cup sugar
- ●1/4 cup masa harina (corn flour)
- ●1/2 tsp vanilla extract
- ●1/4 tsp cinnamon
- ●1/4 cup water
Instructions
- 1In a blender, combine the sliced strawberries and 1 cup of milk. Blend until smooth.
- 2In a saucepan, combine the strawberry mixture with the remaining milk and sugar. Heat over medium heat until warm, stirring occasionally.
- 3In a small bowl, mix the masa harina with 1/4 cup of water to create a smooth paste.
- 4Once the milk mixture is warm, slowly whisk in the masa harina paste to avoid lumps.
- 5Continue to cook the mixture over medium heat, stirring constantly until it thickens, about 5-7 minutes.
- 6Add the vanilla extract and cinnamon, stirring to combine.
- 7Remove from heat and let it cool slightly before serving.
- 8Serve warm in cups or bowls, garnished with additional strawberry slices if desired.
Equipment
Ingredients
- ●1 cup rolled oats
- ●4 cups water
- ●1/2 cup milk (or plant-based milk)
- ●1/4 cup sugar (or to taste)
- ●1/2 tsp cinnamon
- ●1/4 tsp salt
- ●1 tsp vanilla extract
Instructions
- 1In a medium saucepan, bring 4 cups of water to a boil.
- 2Add the rolled oats to the boiling water and reduce the heat to medium.
- 3Cook the oats for about 10 minutes, stirring occasionally, until they are soft and have absorbed some water.
- 4Add the milk, sugar, cinnamon, salt, and vanilla extract to the oats.
- 5Stir well to combine and cook for an additional 5 minutes, allowing the mixture to thicken.
- 6If the mixture is too thick, add more milk or water to reach your desired consistency.
- 7Taste and adjust sweetness if necessary by adding more sugar.
- 8Remove from heat and let it sit for a few minutes before serving.
- 9Serve hot, optionally topped with additional cinnamon or sweetener.
Equipment
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