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RECETA DE PASTA CON AJO Y LIMÓN - Recetas Novedosas | En solo 15 minutos

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Video-Specific Recipe

Lemon Garlic Pasta

Cultural Context

Originating from the southern regions of Italy, Lemon Garlic Pasta is a simple yet flavorful dish that highlights the freshness of its ingredients. Traditionally enjoyed as a quick meal, it showcases the Italian philosophy of using high-quality, minimal ingredients to create delicious food. Today, variations of this dish can be found worldwide, often adapted with seasonal vegetables or proteins to suit local tastes.

ItalianESmain
20 min
easy
4 servings
Servings4
340 g pasta cruda
2 dientes de ajo
Jugo y ralladura de un limón
100 ml de crema de leche
Perejil al gusto
Aceite de oliva c/n
Sal c/n

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast is lower in calories and can provide a cheesy flavor.

1

Cook the pasta according to package instructions until al dente.

2

In a pan, heat olive oil and sauté minced garlic until fragrant.

3

Add the cooked pasta to the pan with the garlic.

4

Stir in the lemon juice, lemon zest, and cream, mixing well.

5

Season with salt and garnish with parsley before serving.

Cooking Techniques

boilingsautéing

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Aglio e Olio al LimonePasta al Limone
Local Name: Pasta al Ajo y Limón

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