Lemon Garlic Pasta | Vegan Italian Dinner | Easy 20 Minute Meal

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast is lower in calories and can provide a cheesy flavor.

Boil water for pasta and cook spaghetti according to package instructions.

In a blender, combine raw cashews, water, salt, black pepper, and garlic.

Add lemon juice and lemon zest to the blender and blend until completely smooth.

Drain the spaghetti and return it to the stove.

Pour the lemon garlic sauce over the spaghetti and mix on medium heat for about 5 minutes.

Plate the dish and garnish with fresh basil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens