Pasta al limón: Sólo 3 ingredientes!!! 😄

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast is lower in calories and can provide a cheesy flavor.

Boil water in a large pot and add salt until it tastes like the sea.

Cook spaghetti according to package instructions until al dente, about 8-10 minutes.

While pasta cooks, heat olive oil in a large skillet over medium heat until shimmering.

Add minced garlic and sauté until fragrant and golden, about 2-3 minutes.

Stir in red pepper flakes and cook for an additional 30 seconds.

Remove skillet from heat and add lemon juice and zest, stirring to combine.

Drain spaghetti, reserving a cup of pasta water.

Add drained spaghetti to the skillet with garlic oil.

Toss the pasta in the skillet, adding reserved pasta water as needed to create a light sauce.

Season with salt and black pepper to taste.

Stir in chopped parsley and toss to combine.

Serve immediately, topped with grated parmesan cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens