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ESPAGUETI AL LIMÓN 🇮🇹Receta Italiana | Vicky Receta Facil

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Recipe Information

Recipe Available
Video-Specific Recipe

Lemon Garlic Pasta

Cultural Context

Originating from the southern regions of Italy, Lemon Garlic Pasta is a simple yet flavorful dish that highlights the freshness of its ingredients. Traditionally enjoyed as a quick meal, it showcases the Italian philosophy of using high-quality, minimal ingredients to create delicious food. Today, variations of this dish can be found worldwide, often adapted with seasonal vegetables or proteins to suit local tastes.

ItalianESmain
20 min
easy
4 servings
Servings4
spaghetti
lemon
olive oil
salt
pepper
parmesan cheese (optional)

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast is lower in calories and can provide a cheesy flavor.

1

Cook the spaghetti according to package instructions until al dente.

2

In a pan, heat olive oil over medium heat.

3

Add the cooked spaghetti to the pan.

4

Squeeze fresh lemon juice over the spaghetti and toss to combine.

5

Season with salt and pepper to taste.

6

Serve hot, optionally garnished with grated parmesan cheese.

Cooking Techniques

boilingsautéing

Equipment Needed

panpot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Aglio e Olio al LimonePasta al Limone
Local Name: Pasta al Ajo y Limón

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