Sandwich helado baño maría.

ice cream

🥗Healthier: frozen yogurt

💰Cheaper: ice cream sandwiches

Frozen yogurt reduces calories while maintaining creaminess.

cookies

🥗Healthier: oatmeal cookies

💰Cheaper: store-bought cookies

Oatmeal cookies are often healthier and can be made at home.

chocolate syrup

🥗Healthier: dark chocolate sauce

💰Cheaper: chocolate sauce

Dark chocolate sauce offers a richer flavor with less sugar.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: whipped topping

Coconut whipped cream is dairy-free and lighter.

Prepare the Swiss meringue by combining egg whites and sugar, then heat in a water bath until a maximum of 53 degrees Celsius.

Whip the mixture at high speed until a firm meringue forms.

Melt Neucober bitter chocolate (60% cacao) in a water bath, ensuring it does not exceed 50 degrees Celsius.

Whip cold cream until semi-stiff peaks form.

Combine the semi-cold chocolate and meringue using gentle folding motions.

Incorporate the whipped cream and mix well.

Transfer the mixture to a rectangular silicone mold, smoothing it out with a spatula.

Freeze for a couple of hours.

For the sable dough, combine sugar and butter in a bowl, then add the egg and finally the dry ingredients (cocoa powder and flour).

Knead to form a smooth dough.

Roll out the dough on parchment paper to a thickness of 3 mm.

Refrigerate for 2 to 3 hours.

Cut out 6 rectangles from the dough.

Unmold the semifreddo and place a cookie base on both the top and bottom.

Mix melted Neucober 72% cacao chocolate with crushed cookies, then dip half of the sandwich and coat it with chocolate.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens