Como hacer sandwich helado (sin gluten)

ice cream

🥗Healthier: frozen yogurt

💰Cheaper: ice cream sandwiches

Frozen yogurt reduces calories while maintaining creaminess.

cookies

🥗Healthier: oatmeal cookies

💰Cheaper: store-bought cookies

Oatmeal cookies are often healthier and can be made at home.

chocolate syrup

🥗Healthier: dark chocolate sauce

💰Cheaper: chocolate sauce

Dark chocolate sauce offers a richer flavor with less sugar.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: whipped topping

Coconut whipped cream is dairy-free and lighter.

In a bowl, mix the quinoa flour, baking powder, and a pinch of salt.

In another bowl, mix the egg, brown sugar, sunflower oil, and vanilla until well combined.

Add the flour mixture to the wet ingredients and mix until integrated, then add the cocoa powder.

Place the dough in the freezer for 15 minutes.

Roll out the dough with a rolling pin and cut out cookies using a cookie cutter or a glass.

Place the cookies on a baking sheet and bake at 180°C for about 8 to 10 minutes.

For the ice cream, mix the condensed milk, whipping cream, and vanilla, then color with gluten-free food coloring as desired.

Layer the colored ice cream mixture in a container and freeze for at least 6 hours.

Once the ice cream is set, use the same cookie cutter to cut out ice cream shapes and sandwich between two cookies.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens