Svensk Pølseret With A Twist (Potato Dish With Sausages And Gravy) - By One Kitchen

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

pork sausage

🥗Healthier: chicken sausage

💰Cheaper: beef sausage

Chicken sausage is lower in fat and calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth enhances flavor without extra cost.

Slice the sausage into bite-sized pieces.

Peel and dice the potatoes, carrots, and onion.

Heat butter in a large pot over medium heat until melted.

Add the sausage and cook until browned, about 5-7 minutes.

Add the diced onion and cook until translucent, about 3-4 minutes.

Stir in the carrots and potatoes, mixing well.

Pour in the vegetable broth and bring to a boil.

Reduce heat and simmer for 20-25 minutes, until potatoes are tender.

Stir in the cream and mustard, mixing until combined.

Season with bay leaves, salt, and black pepper to taste.

Cook for an additional 5 minutes, allowing flavors to meld.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens