Svensk pølseret – a simple Danish dish appropriate for anyone who wants to make a quick lunch

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

pork sausage

🥗Healthier: chicken sausage

💰Cheaper: beef sausage

Chicken sausage is lower in fat and calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth enhances flavor without extra cost.

Cut the sausages into smaller bite-sized pieces.

Cut the potatoes into similar bite-sized pieces.

Boil the potatoes in salted water until cooked, about 10 minutes.

Drain the potatoes and let them cool down.

Heat oil in a pan to cover the bottom, then add butter.

Add diced onion to the pan and stir until golden brown.

Add sweet paprika and mix together.

Fry the sausages in the pan under high heat until cooked through.

Add milk and tomato puree, then mix.

Lower the heat and add salt, mixing well.

Add the boiled potatoes and stir gently to avoid breaking them.

Cover the pan and let it simmer under low heat for about 10 minutes.

Add cooking cream and mix everything together.

Garnish with chopped spring onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens