Pumpkin Spice Bundt Cake with Brown Sugar Glaze

pumpkin puree

🥗Healthier: mashed sweet potatoes

💰Cheaper: canned squash

Mashed sweet potatoes provide similar texture and flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed.

powdered sugar

🥗Healthier: erythritol

💰Cheaper: granulated sugar

Erythritol is a low-calorie sweetener.

Cream oil, eggs and sugar until fluffy.

Add dry, blended ingredients and pumpkin. Mix well.

Bake in greased 12-cup Bundt pan for 50 min-1 hr at 350 degrees.

In small saucepan, bring brown sugar, water, butter, and corn syrup to a boil over medium-high heat.

Reduce heat to medium-low; cook for 1 minute.

Remove from heat. Add confectioners sugar; whisk for 1 minute.

Let cool for 6 minutes before drizzling over cooled cake.

Garnish with pecans as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens