How To Make Jamaican Coco Bread

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and can mimic the creaminess of coconut milk.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a similar flavor with healthier fats.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with additional flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

Welcome back to the channel, today I'm sharing the coco bread recipe.

You will need six ingredients: flour, yeast, salt, sugar, butter, and coconut milk.

Do not let the salt come in direct contact with the yeast; add it to one side of the bowl.

Add sugar to the mixture as yeast loves sugar.

Add 3 tablespoons of softened room temperature vegan butter; melted butter can also be used.

Ensure the coconut milk is warm or at room temperature.

Knead the dough after mixing until smooth, then cover and let it rise for one hour.

After one hour, deflate the dough and knead it for about one minute.

Use a pot cover to cut out the dough into circular shapes, or you can cut a small piece and roll it out with a rolling pin.

Apply melted unsalted butter on the rolled dough; a brush can be used instead of a knife.

Fold the dough in half without sealing the ends and place it onto a baking tray.

Repeat the process for the remaining dough.

Bake at 350°F for 20 minutes or until golden brown.

Brush the tops with more melted butter after baking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens