🍞 Fluffy Gluten-Free Jamaican Coco Bread Recipe | Dairy-Free & Delicious Caribbean Snack!

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and can mimic the creaminess of coconut milk.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a similar flavor with healthier fats.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with additional flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

Mix coconut milk and water in a bowl until combined.

Activate yeast in the mixture for 5-10 minutes until frothy.

Combine flour, sugar, salt, and baking powder in a separate bowl.

Add the yeast mixture and melted butter to the dry ingredients.

Knead the dough on a floured surface for about 10 minutes until smooth.

Place the dough in a greased bowl, cover, and let rise for 1 hour until doubled in size.

Preheat the oven to 375°F (190°C).

Divide the dough into equal portions and shape into rounds.

Roll each round into a flat circle about 1/4 inch thick.

Fold the circle in half and place on a baking sheet.

Brush the tops with beaten egg for a shiny finish.

Bake for 15-20 minutes until golden brown.

Cooking Techniques

Spice Level:

Dietary

Allergens