Ukrainian Girl Cooks Kebab from Bull Eggs on Fire! Meat Lovers Dish in Old Village

bull eggs

🥗Healthier: chicken eggs

💰Cheaper: duck eggs

Chicken eggs are more accessible and still provide a rich flavor.

ground meat

🥗Healthier: lean ground turkey

💰Cheaper: ground beef

Turkey is lower in fat, while beef is widely available.

parsley

🥗Healthier: spinach

💰Cheaper: cilantro

Spinach offers similar nutrients and is often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is budget-friendly.

Prepare skewers by soaking them in water for 30 minutes to prevent burning.

Mix ground meat with finely chopped onion, minced garlic, chopped parsley, black pepper, and salt in a bowl.

Add paprika and cumin to the meat mixture and combine thoroughly.

Form the meat mixture around the skewers, shaping it into kebabs.

Heat a grill or grill pan over medium-high heat until hot.

Brush the kebabs with vegetable oil to prevent sticking.

Place the kebabs on the grill and cook for 10-12 minutes, turning occasionally, until browned and cooked through.

Remove the kebabs from the grill and let them rest for a few minutes before serving.

Cooking Techniques

Spice Level: