How to make candied kiwi fruit |Kiwi tanghulu

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while maintaining sweetness.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence is a more affordable option.

Peel and slice kiwi into thin rounds.

In a saucepan, combine sugar, water, lemon juice, and salt.

Heat the mixture over medium heat until the sugar dissolves completely.

Add the kiwi slices to the saucepan and stir gently to coat them in the syrup.

Simmer the kiwi in the syrup for about 5-10 minutes, until slightly softened.

Remove the kiwi slices from the syrup and place them on a baking sheet lined with parchment paper.

Allow the kiwi to cool and dry at room temperature for several hours or overnight.

For a quicker method, use a dehydrator set to 135°F until fully dried, about 6-8 hours.

Store the candied kiwi in an airtight container at room temperature.

Cooking Techniques

Spice Level: