NUTELLA AND BANANA PUFF PASTRY SNACKS || Quick and easy recipes

Nutella

🥗Healthier: dark chocolate spread

💰Cheaper: chocolate hazelnut spread

Dark chocolate spread can be lower in sugar.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pastry dough

Phyllo dough is lighter and can be lower in calories.

bananas

🥗Healthier: apples

💰Cheaper: frozen berries

Apples provide a similar sweetness and texture.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed.

Preheat the oven to 400°F (200°C).

Roll out the puff pastry on a lightly floured surface.

Cut the pastry into squares, about 4x4 inches.

Spread a layer of Nutella in the center of each square.

Slice bananas and place them on top of the Nutella.

Fold the corners of the pastry over the filling to create a pocket.

Brush the tops with beaten egg for a golden finish.

Sprinkle a pinch of cinnamon and a little salt on top.

Place the pastries on a baking sheet lined with parchment paper.

Bake for 15-20 minutes, until golden brown and puffed.

Remove from the oven and let cool slightly.

Dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens